manager, restaurant
Posted on April 24, 2026 by Employer details Poulet Rouge Décarie
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restoration. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Establish and maintain contact with suppliers. Document and prepare invoices and work orders. Record the quantity, type and value of stock on hand using computerized or manual inventory system. Supervisory Experience. Requisition food and kitchen supplies. Resolve complaints and claims . Computer and technology knowledge: Quick Books. Work conditions and physical capabilities: Attention to detail. Personal suitability: Dependability. Organized. Team player. Ability to multitask. Screening questions: Are you authorized to work in Canada?. Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Weekend.- Location Saint-Laurent, QCH4L 3M5
- Work location On site
- Salary$35.00HOUR hourly / 30 hours per week
- Terms of employment Permanent employmentFull time
- Morning, Evening, Weekend, Shift, Flexible hours
- Starts as early as 2026-06-01
- vacancies 1 vacancy
- Source Job Bank #3561447
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restoration
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Establish and maintain contact with suppliers
- Document and prepare invoices and work orders
- Record the quantity, type and value of stock on hand using computerized or manual inventory system
- Supervisory Experience
- Requisition food and kitchen supplies
- Resolve complaints and claims
Experience and specialization
Computer and technology knowledge
- Quick Books
Additional information
Work conditions and physical capabilities
- Attention to detail
Personal suitability
- Dependability
- Organized
- Team player
- Ability to multitask
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-05-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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