licensed cook

Title posted on indeed.com - Cook

Posted on June 05, 2026 by Employer details Beattie Manor Retirement Residence

Job details

*Scope of Position:* The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. *Key Responsibilities:* * Prepares meals for residents and guests ensuring dietary needs are met * Ensures residents are satisfied with the all aspects of food preparation and presentation * Provides direction and support to the dining services staff * Participates as a member of the dining services team and provides support to the other members of the services team * Maintains an awareness of food inventory and takes the appropriate steps to minimize waste * Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large * Complies with all food preparation standards and health and safety requirements * Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations * Orders and receives food and supplies * Orders and prepares food for daily meal service and booked catering events * Operates and cleans food production equipment and food preparation areas * Aware of employees and supervisor?s responsibilities and follows all health and safety policies and procedures * Works safely to reduce the risk of injury to self, co-workers, and residents * Is alert to, remedies, and promptly reports all actual or potentially hazardous situations * Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy * Complies with all levels of legislation * Performs other related duties as assigned *Qualifications:* Education/Experience: * Previous experience in a volume food preparation environment in the Health Care or Hospitality industries * Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program * Food Handler Certificate * First Aide Certification (Asset) * Must have a working knowledge of special diets * Understanding and experience of the HACCP program and food safety plan * Must be able to read, write and verbally communicate effectively in English * Must be able to follow written and verbal instructions * Ability to organize work and work under strict time constraints * Effective interpersonal relationship and conflict resolution skills * Must be able to operate related equipment * Must have a high standard of hygiene and cleanliness * Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items Job Types: Part-time, Casual Pay: $18.00-$20.00 per hour Experience: * cooking: 1 year (preferred) Licence/Certification: * Food Handler (preferred) Work Location: In person